Most "Japanese food" in the West is just Tokyo. Japan has 8 distinct culinary worlds.

Which Region of Japan Should You Be Cooking?

Hokkaido's creamy miso ramen. Osaka's sizzling street food. Okinawa's longevity secrets. Take a 60-second quiz and get 3 signature recipes from your perfect region - free.

Find My Region (Free Quiz)

15,000+ home cooks have found their region

Your Kitchen, Your Region, Your Recipes

Curated guides for home cooks who value authenticity and practical techniques

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8 Distinct Culinary Traditions

Each Japanese region developed unique techniques and flavor profiles over centuries. Our guides respect these distinctions rather than offering generic "Japanese" recipes.

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Practical Ingredient Guidance

Every recipe includes tested substitutions for ingredients that may not be available locally. We prioritize authentic results with accessible ingredients.

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Skill-Appropriate Progression

Whether you are building foundational skills or seeking advanced techniques, our guides meet you at your current level and provide clear paths forward.

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Dietary Accommodation

Comprehensive modifications for vegetarian, gluten-free, and other dietary requirements. Japanese cuisine offers remarkable flexibility when you know the techniques.

Explore Japan's Culinary Regions

Hokkaido

Dairy, seafood & miso ramen

Tokyo

Street food & modern fusion

Kyoto

Kaiseki & traditional

Osaka

Street food & okonomiyaki

Okinawa

Longevity cuisine

Hiroshima

Layered okonomiyaki & oysters

Fukuoka

Tonkotsu ramen & mentaiko

Nagoya

Miso katsu & tebasaki

Discover Your Perfect Japanese Cuisine

Answer a few questions to get your personalized regional cooking guide

Question 1 of 5

Which Japanese region interests you most?

What's your cooking skill level?

Any dietary preferences or restrictions?

What's your primary cooking goal?

Where should we send your free guide?

Get your personalized regional overview + 3 signature recipes free!

What Our Members Say

Home cooks who elevated their Japanese cooking

★★★★★

"At 52, I finally have the time to pursue cooking seriously. The Hokkaido guide is exactly what I needed - detailed enough to learn properly, with substitutions for ingredients my suburban grocery store does not carry. My dinner parties have reached a new level."

Sarah Mitchell Retired Teacher, Portland, OR
★★★★★

"Managing celiac disease for 15 years, I had written off most Japanese cuisine. This guide opened a whole world of gluten-free options I did not know existed. The Kyoto vegetarian dishes have become my go-to for entertaining health-conscious friends."

David Kowalski Financial Advisor, Austin, TX
★★★★★

"The Master Collection was my 50th birthday gift to myself. Three regions in, and I have learned techniques that took years off my cooking learning curve. Worth every penny for anyone serious about expanding their culinary skills."

Emily Richardson Marketing Executive, Chicago, IL

Stop Googling Random Japanese Recipes. Start Cooking Like a Local.

60-second quiz. 3 free regional recipes. Dishes that actually taste like Japan.

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